Seventy years ago, a farmer beheaded a chicken in Colorado, and it refused to die. Mike, as the bird became known, survived for 18 months and became famous. But how did he live without a head for so long.
On 10 September 1945 Lloyd Olsen and his wife Clara were killing chickens, on their farm in Colorado. Olsen would decapitate the birds, his wife would clean them up. But one of the 40 or 50 animals that went under Olsen’s hatchet that day didn’t behave like the rest.
“They got down to the end and had one who was still alive, up and walking around,” says the couple’s great-grandson, Troy Waters, himself a farmer in Fruita. The chicken kicked and ran, and didn’t stop.
It was placed in an old apple box on the farm’s screened porch for the night, and when Lloyd Olsen woke the following morning, he stepped outside to see what had happened. “The damn thing was still alive,” says Waters.
“He took the chicken carcasses to town to sell them at the meat market,” Waters says.
“He took this rooster with him – and back then he was still using the horse and wagon quite a bit. He threw it in the wagon, took the chicken in with him and started betting people that he had a live headless chicken.”
Source :BBC
N.H.Khider