Vegetable Rolls

Ingredients

1 tablespoons ginger

1 onion

 5 garlic

 Celery

 3 carrot

 4 zucchini

 2 green bell pepper

 Cabbage

 1 tablespoons white pepper

 2 cubes MAGGI Vegetable Stock

 Oil for frying

Preparation

1– Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant then add onion and stir over medium heat for 2 minutes.

2- Combine  celery, carrot, zucchini, green bell pepper and cabbage. Stir for few minutes or until vegetables are almost tender then add MAGGI Vegetable Stock cubes, white pepper and sesame oil. Remove from heat and place the mixture on a plate until it cools into a room temperature.

3- Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefully to enclose. Repeat the same with remaining sheets.

4-Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.

H.Zoghib