Ingredients
1 cup vermicelli
3 teaspoons tomato paste
2 tablespoons butter
2 chicken broth cubes, diluted in 4 cups of water
Salt
Black pepper
Cooking method according to shahiya.com
1-In a pan, melt the butter on medium heat then fry the tomato paste in it.
2-Add the diluted chicken broth and another liter of water to the pan.
3- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
4-Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
H.Zoghib