Tomato and anchovy Salsa

Ingredients

    3 anchovy fillets chopped

    1 cup diced seeded tomatoes

     5 Tomatoes

    1 clove garlic, chopped

    1/3 cup chopped fresh flat-leaf parsley

    1/4 cup chopped celery leaves

    2 tablespoons packed chopped fresh basil

    1 tablespoon vinegar or a squeeze of lemon

     Olive Oil

    1/4 salt

    Pepper to taste

Preparation

1-Put the rinsed anchovies, garlic, parsley, celery leaves and basil in a food processor.

2- Pour boiling water over the tomatoes and remove them after 30 seconds. Peel them with a sharp knife and cut into quarters, scoop out the seeds.

2-Add oil and vinegar; pulse until blended. Transfer to a bowl and stir in tomatoes.

3-Season with salt and pepper.

H.Zoghib