Tabouli Salad

Ingredients

2  large bunches fresh parsley, chopped finely

1  bunch mint, chopped finely

2 teaspoon dried mint

4  green onions, thinly sliced

1/5 cup burghul

3 large tomatoes, finely chopped

1/4 cup lemon juice

Olive oil

A little black pepper

Salt

Method

1- Place burghul, tomato and lemon juice in a bowl. Stand, covered, for 30 minutes or until burghul has softened.

2- mix parsley, mint, onion and oil to burghul, tomato, a little black pepper and lemon juice in a big  bowl. Stir to combine.

3-Then add salt and olive oil before serving.

H.Zoghib