Syrian molasses pudding (khabeesa) 

Many Christians around the world celebrate Epiphany on January 6th, also known as Three Kings’ Day, in reference to the three wise men/kings who visited baby Jesus. It marks the day Saint John baptized Jesus in Jordan’s river along with the three kings’ visit. 

Every religious holiday like Epiphany  has its special traditions -two of which are: 

–  Zlebye and Khabesa sweet 

– Keeping balconies lit 

The Zlebyé is the most popular sweet during Epiphany and is basically fried dough with sugar and cinnamon. It’s really good and the best way to have it is when it’s still hot. 

Khabisa also is a popular sweet dish made from grape molasses or carob, corn flour and decorated with walnut pieces. Khabisa has a jelly-like consistency and dissolves smoothly in the mouth.   

Also, yeast is prepared with small coins in it and hung on a plant or a tree outside the house in a small bag. There is a belief that Christ will be passing at midnight to bless homes and the hanging yeast balls, hence why lights are kept on as well. Other sweets are also prepared on that day. 

These traditions gather families together, are fun and bring back a lot of beautiful memories.  

For khabeesa we need: 

1 liter water 

1/4 liter grape molasses 

5 tablespoons starch 

3 tablespoons sugar 

walnuts for decoration 

In a pot, put the water and starch  while stirring.Heat until it’s hot, then add the grape molasses and sugar 

Stir the mixture and keep stirring until it becomes thick , then pour in your desired cups or bowl. Decorate it with walnuts.

Lara khouli