Ingredients
Crepe batter:
1 cup flour
2 eggs
1 cup milk, 1% fat
2 teaspoons white sugar
2 teaspoons butter
2 teaspoons vanilla
1/4 teaspoon salt
1/2 cup water
Non-stick oil spray
Crepe filling:
3 medium bananas, sliced
12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
Cooking method according to shahiya.com
1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
2. Mix the other ingredients with a blender: eggs, milk, water and butter.
3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
6. Then flip the crepe to the other side and cook for another 30 seconds.
7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
8. Sprinkle with sugar and chopped hazelnuts if desired.
H.Zoghib