Stuffed Zuchini with Yogurt Sauce

INGREDIENTS

1 kg large zucchini

100 g ground beef

3 /4 cups rice, washed

1/2 beef broth cubes

salt

pepper

water

400 g yogurt

1 tablespoon corn flour

1 clove garlic

dried mint

Cooking method according to shahiya.com

1- Hollow out carefully the inside of the zucchini, leaving 3-4mm of the outer layer from all sides

2-Mix together the meat, rice, pepper, salt, beef broth cube, and stuff inside the zuchini

3- Place in a pan, add water until half the zucchinis are covered and the other ½ is still emerging, and cook on low heat for 15-20 mins

4-In another pan, place the yogurt, garlic, mint, corn flour and stir until boiling

5- Once boiling starts, add the zucchini for a few minutes then serve

H.Zoghib