Sticky chicken wings and drumsticks

Ingredients

• 8 chicken drumsticks

• 8 chicken wings

• Wedges of lime to serve

FOR THE MARINADE

• 3 tbsp runny honey

• 2 tsp Chinese five spice

• 1 tbsp soy sauce

• 2 garlic cloves, peeled and crushed

• 5 cm piece fresh ginger, peeled and grated

• 3 tbsp orange marmalade

• 1 tsp grated orange zest

• 1 tbsp sesame oil

Preparation

– Slash the chicken drumsticks three or four times each with a knife and place in a bowl with the chicken wings.

– Mix all the marinade ingredients together, pour over the chicken and leave for at least 2 hours, turning occasionally. You can thread the chicken onto skewers if you wish, although this isn’t essential.

– Place the chicken on the barbecue over medium-hot coals and cook for 20 minutes, brushing with any marinade left in the dish (if the juices run pink when pierced, carry on cooking). Squeeze over lime and serve.

Lara Kh.