INGREDIENTS
1 1/2kg beef filet, cut into thin slices.
1 green onion, finely chopped
For the sauce:
3/4 cup olive oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
1/2 tablespoon ginger
1/2 tablespoons garlic
Cooking method according to shahiya.com
1- Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl.
2- Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours.
3- Transfer the meat with its marinade to a baking pan and add in the onion.
4- Bake in the oven over medium for 20 minutes.
H.Zoghib