Ingredients
1 pie crust, 9 inches
400 g frozen spinach, chopped
3 eggs
1 cup whipping cream
150 g gruyere cheese, grated
nutmeg
salt to taste
pepper to taste
Cooking method according to shahiya.com
1-Preheat the oven to 180C
2-Unroll the pie crust in a baking dish, making sure it covers all the sides.
3- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
4- In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
5-Season with nutmeg, black pepper and salt.
6-Spread the spinach mixture inside the pie crust and bake in the oven for about 30 mi
7-Remove from the oven, let cool for 10 minutes and serve
H.Z