Spinach Quiche

Ingredients

1  pie crust, 9 inches

400  g frozen spinach, chopped

3  eggs

1  cup whipping cream

150  g gruyere cheese, grated

nutmeg

salt to taste

pepper to taste

Cooking method according to shahiya.com

1-Preheat the oven to 180C

2-Unroll the pie crust in a baking dish, making sure it covers all the sides.

3- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.

4- In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.

5-Season with nutmeg, black pepper and salt.

6-Spread the spinach mixture inside the pie crust and bake in the oven for about 30 mi

7-Remove from the oven, let cool for 10 minutes and serve

 H.Z