Ingredients
4 skinless, boneless chicken breast halves – cut into strips
1 tablespoon brown sugar
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
1 tablespoon salt and pepper to taste
1 tablespoon vegetable oil
Preparation
1- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2- Add salt and pepper the chicken strips.
3- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side.
4- Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 10 to 15 minutes.
H.Zoghib