Spaghetti with Pesto Sauce

INGREDIENTS

500 g spaghetti, cooked and drained

For pesto sauce:

2  cups fresh basil, washed and chopped

1  cup parmesan cheese, grated

1 cup raw pine nuts

4  cloves garlic

1/2  cup olive oil

2  teaspoons black pepper

salt

Cooking method according to shahiya.com

1- To prepare the pesto sauce: put the garlic and basil leaves in a mixer, grind well until leaves are finely chopped.

2-Add in the pine nuts and the cheese and continue mixing until well combined.

3- Slowly add the oil and continue to mix until the oil is well blended.

4- When the mixture is smooth and creamy, turn off the mixer and flavor with salt and pepper.

5-To serve: place the warm spaghetti in a serving dish and pour the pesto sauce over it.

H.Zoghib