Smokey Burgers

Ingredients

    2 pounds ground beef

    1 onion, grated

    1 tablespoon grill seasoning

    1 tablespoon liquid smoke flavoring

    2 tablespoons Worcestershire sauce

    2 tablespoons minced garlic

    1 tablespoon chipotle peppers

    1 chipotle chile in adobo sauce, chopped

    6 slices sharp Cheddar cheese

    6 hamburger buns

  Salt and pepper

Preparation

    1-Preheat an outdoor grill for medium-high heat.

    2- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.

    3-Place burgers on preheated grill and cook until no longer pink in the center.   

    4- Place a slice of Cheddar cheese on top of each burger one minute before they are ready.

    5- Place burgers on buns to serve.

H.Zoghib