Shrimp Cocktail

Ingredients

500 g shrimps, Pre-frozen cooked

1 teaspoon parsley, for garnish

For The Sauce

1/2 cup ketchup

2 cloves garlic, minced

1/4 teaspoon sugar

1/2 teaspoon coarse salt

1/2 teaspoon black pepper, freshly gounded

2 teaspoons lemon juice, freshly squeezedd

1/2 teaspoon worcestershire sauce

1/2 teaspoon mustard, dijon

4 hot sauce, drops

Cooking method according to shahiya.com

1- In a bowl mix cocktail sauce ingredients until well combined together. Cover the bowl and refrigerate for 1 hour.

2- Once sauce is prepared, remove shrimp from bag and defrost under cold water.

3- Pour the sauce in 3 nice serving bowls; place shrimps on the edge of the bowls, leaving the tails to stick out. Garnish with parsley.

4-Serve cold as an appetizer.

H.Zoghib