Shishbarak

Though a part of Arab cuisine for centuries, the dish originated in pre-Islamic Persia where it was known as  (joshpara ) which  means “to boil”. The Arabic name shishbarak is thought to be derived directly from this name.It was then replaced by the modern Persian name (gosh e-barreh), meaning “lamb’s ear”, then the Finno-Ugric peoples in western Siberia who were exposed to the dish by Iranian merchants in the Middle Ages gave it the name (pelnan) meaning “ear bread”.

Shishbarak ‎ or shushbarak, also known as tatarbari in Iraq, is a traditional dumpling dish made in Syria, Iraq, Lebanon, Jordan, Hejaz, and Palestine which is similar to Italian ravioli. After being stuffed with ground beef or lamb and spices, thin wheat dough is cooked in yogurt and served hot in cooked yogurt.

It has an intriguing taste stemming from its  intense flavor  , and is then crowned with subtle aromas from the mint, cilantro and garlic.  Preparing this dish in goat plain yogurt yields a much richer and intense flavor than if cooked with regular cow plain yogurt. And both are lovely.

Ingredients:

For the shishbarak dumplings:

– 2 cups flour

– 500 g coarsely ground beef

– 1 small onion, finely chopped

– 1 tablespoon vegetable oil

– 1 teaspoon salt

– 1/4 teaspoon white pepper

– 1 pinch of cinnamon

  For the Sauce:

– 1 kg yogurt

– 3 tablespoons starch, dissolved in ½ cup water

– 3 cloves garlic, crushed

– 2 tablespoons fresh coriander, chopped

– 1 tablespoon vegetable oil

– 1 teaspoon salt

Preparation:

1- To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.

2- To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.

3- Preheat the oven to 180 ˚C.

4- To make the shishbarak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.

5- Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.

6- Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from the oven and set aside.

7- To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.

8- In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.

9- To serve, place the shishbarak dumplings in a serving dish and pour the yogurt sauce in another deep dish. You can serve rice along with it.

Lara Khouli

You might also like
Latest news
UNESCO:  the number of journalists killed while working leaped 38% in 2022-23 Olive harvest in Hama estimated at  90,000 tons Zionist occupation detained 20 Palestinians from the West Bank over the past 24 hours Lavrov: The more the Kiev regime violates agreements, the less territory Ukraine has left Khamenei: Enemies will receive a jaw-breaking response for what they are doing against Iran and Resi... Lebanese resistance launched missile attack on the “Glilot” base and settlements in northern occupie... Pyongyang: The DPRK will further intensify its practical efforts to deter the military threat of the... China evacuated 282,000 people ahead of the Typhoon Kong-rey Zionist enemy committed 10 bloody massacres in south Lebanon yesterday Zionist occupation killed several Palestinian citizens in central Gaza Strip PA issues a statement on the 107th anniversary of the ill-fated Balfour Declaration Al-Mardini discusses with ALECSO’s director and Russian delegation educational cooperation World Health Organization Expresses Concern Over Israeli Attacks on Lebanese Health Facilities On the Second Day of the World Education Meeting... Minister of Education Presents an Intervention o... 9 Settlers Injured as a Result of the Lebanese Resistance Targeting Several Settlements in Northern ... The UN Warns of the Danger of Israeli Raids on Archaeological Sites in Lebanon 3 Martyrs in an Israeli Enemy Raid on The Town of al-Qamatiya in Lebanon 29 Martyrs in a New Massacre by the Israeli Enemy in al-Nuseirat Camp The Africa Centers for Disease Control and Prevention: Monkeypox Is Out of Control   National Environment Day... raising awareness of the Importance of Dealing Properly with Natural and...