Ingredients
1kg red meat (lamb or beef)
3 tablespoons olive oil
1 large onion, diced
2 cups water
2 Magee cubes
1 bay leaf
4 cloves garlic, crushed
2 kg plain yogurt
1 pinch powdered saffron
1 egg
¼teaspoon cinnamon
Salt
Preparation
1- Heat 2 tablespoons oil with diced onion in a pot over medium-high heat, then add the meat and let it brown on one side about 5 minutes. Stir the meat and add just enough water to cover it (about 2 cups).
2-Add the Majee cubes, bay leaf and¼ teaspoon cinnamon. Bring it up to a boil, then turn it down to a simmer and cook (covered) until the meat is tender, stirring occasionally , you can add water if necessary
3- Mix the yogurt and egg in a blender then add the mixing to the meat, and cook over low heat until it comes to a simmer, stirring continuously. Add the crushed garlic and salt to the soup.
4-Serve with prepared rice.
H.Zoghib