Syrian crunchy deep-fried small pastries filled with various fillings, usually ground meat or cheese. Depending on the type of dough used, they either have a crescent shape, or a triangular one. Unlike shishbarak whose origins people disagree about, Sambosek originated in Syria and made its way to the rest of the world to be the more popular Indian samosas and Latin American empanadas. Can you believe it? Samosas and empanadas were actually inspired by our humble Sambosek.
If you do not like fried food you can brush them with oil and stick them in a 350F preheated oven until they are golden crispy.
Lara Khouli