Salt and pepper chicken chops

Ingredients (serves 4)

• 1 egg
• 1 tablespoon soy sauce
• 20 (1kg) chicken chops
• 1 teaspoon cracked black pepper
• 2 teaspoons sumac
• 2 teaspoons sea salt flakes
• 1/2 cup plain flour
• olive oil cooking spray
• chili sauce and salad leaves, to serve

Method

1. Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
2. Combine egg and soy sauce in a large bowl. Add chicken. Toss to coat.
3. Combine pepper, sumac, salt and flour in a large bowl. Remove chicken from egg mixture. Add to pepper mixture. Toss to coat. Transfer to prepared tray. Spray with oil.
4. Roast chicken, turning once, for 25 to 30 minutes or until golden and cooked through. Serve with chili sauce and salad leaves.

                                                                                       Butheina Alnounou

                                                                                  bossynounou@yahoo.com