Rice with Lamb Meat

Ingredients

1  kg lamb chopped into pieces

2   cups long rice

3   tablespoons butter

1/2 teaspoon black pepper

1/2 teaspoon allspice

1/2 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon saffron for color

1   cup pine nuts

2   teaspoons salt

Preparation

1- Brown lightly lamb meat in butter on low heat, add salt and spices and stir for 2 minutes.

2- Add two cups rice, stir and add the 4 boiling Chicken Broth and mix well, until Boil.

3- Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed.

4- Put in large serving dish and decorate rice and meat dish with the sauted pine nuts and pine nuts

5- Serve with natural plain yogurt if desired.

H.Zoghib