Ingredients
5 boneless skinless chicken breasts or thighs, cut into small pieces
1 onion, chopped
6 cloves garlic, finely chopped
4 cups chicken broth
6 cups water
1 cup dried beans, sorted, rinsed
2 cans chopped green chiles, drained
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon ground red pepper
Olive oil
1 cup shredded cheese
Sliced green onions, if desired
Preparation
1- Heat oil in a skillet over medium heat. Cook chicken, onion and garlic in oil 8 to 10 minutes, stirring occasionally, until onion is tender and chicken is no longer pink in center. Spoon mixture into cooker.
2-Add water, chicken broth, beans, green chiles, chili powder, cumin, oregano and cayenne pepper to slow cooker; stir to combine.
3-Cover; cook on Low heat setting 7 to 8 hours. Sprinkle individual servings with cheese and green onions.
4- Serve hot.
H.Zoghib