Pasta Salad

Ingredients

1 package fusilli pasta

3 cups tomatoes

1 kg cheese, cubed

1 kg salami, cubed

1/2 cup sliced pepperoni, cut in half

1 large green bell pepper, cut into

1/2 cup black olives, drained

1 cup Italian salad dressing

Preparation

1- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.

2- Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives in a large bowl. Pour in salad dressing, and serve.

 H.Z