Ingredients
75 g oatmeal
2 leek section
2 Islands cut into circles
2 chopped onions
A cup and a half broccoli cut into small pieces
Half a cup of chili
Half a cup of chopped parsley finely chopped
Chicken Casserole
Two big spoons of plant oil
Liter and half water
Teaspoon salt
Half teaspoon ground black pepper
Preparation
1 – Heat the oil in a saucepan on fire.
2- Add the water with the cubes of the broth and stir until the broth melts
3- Add the oats and boil the ingredients
4- Add the leeks, carrots, onions, broccoli and parsley.
5- Season with salt and black pepper, cover and cook for 40 minutes.
6 – Put the soup in the mixer, mix until you get a smooth mix.
7- Heat the soup for 5 minutes, and serves hot.
H.Z