Mushroom & capers Omelet

Ingredients

 150 g fresh mushrooms

1 tablespoon capers

4 eggs

1 medium onion

1/2 teaspoon cumin

salt and pepper to taste

sunflower oil , a little

Cooking method according to shahiya.com

1. Peel and slice the onion (thin).

2. Fry the sliced onion in a little hot oil.

3. When the onion starts turning brown add the diced mushrooms and cook for 5 min.

4. Scramble the eggs, the capers and the seasoning. Add the mixture to the frying pan.

5. Cook over medium heat until the eggs are no longer runny.

H.Zoghib