Muhammara

Ingredients

2 roasted red peppers

7 g breadcrumbs

8 g walnuts

1 tbsp tahini

1 tbsp pomegranate molasses

4 tbsp virgin olive oil

Salt and freshly ground black pepper

Fresh mint leaves, to garnish

Preparation

1- Place most of the walnuts in a food processor and blend until you have fine crumbs, then put in a large bowl.

2- Place the roasted peppers in the food processor and blend until smooth. Add the pepper to the walnuts and the breadcrumbs and season well with salt and pepper.

3- Stir in the tahini and pomegranate molasses and loosen with olive oil and a splash of water, if necessary.

4- Arrange the muhammara in a serving dish and garnish with mint and walnuts.

H.Z