Mozzarella Chicken Escalope

INGREDIENTS NEEDED:

• 4-6 small chicken breasts
• 1 cup of seasoned bread crumbs
• 1 tablespoon coriander leaves, finely chopped
• 1 tablespoon of  Lemon zest
• 50 g mozzarella cheese, shredded finely
• 1 tsp of salt
• 1 tsp of black pepper
• ½ tsp of paprika
• 2 eggs
• 1 cups vegetable oil for frying

PREPARATION:

Wash and dry chicken breast. In a flat dish place bread crumbs with coriander, lemon zest , salt, black pepper, paprika and mozzarella and mix well.  In a separate bowl, beat eggs.  Dip chicken breast in eggs then in coating mixture and place them on a plate

Heat oil in a skillet or pan   to medium heat, fry chicken escalope for 4-5 minutes on each side until golden brown. ( depending of size of chicken breast).

Serve with salad, mashed potato or French fries

Butheina Al-Nounou