Moujadarah: Lentils Puree

Ingredients

2 cups brown lentils

1/2 cup rice

2 large onions, cut in slices

2 1/2 tablespoons olive oil

1 teaspoon cumin

salt

Cooking method according to shahiya.com

1-Fry onion slices in oil, over medium fire for 5 mins.

2- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.

3- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.

4- Boil for another 10-20 mins until it becomes a well combined.

5- Pour in serving dish, can be eaten cold or hot.

H.Zoghib