Molokhia

Ingredients

•  1/2 kg of molokhia leaves (fresh or frozen)

•  2 cup of broth

•  1 tsp of dried coriander

•  1 tbsp of salt

•  1 tbsp of butter

•  10 clove of garlic (smoothly crushed)

Preparation

1. Put cooking pot on medium heat.

2. Put 2 cups of broth in cooking pot.

3. Mix the garlic, dried coriander and salt until they seem like a paste.

4. Add 1/2 the mixture of garlic, salt and dried coriander to the broth when it is boiled.

5. Add the molokhia to the broth and cover the cooking pot. Then put off the fire.

6. Leave the molokhia to defrost in the heat of the broth.

7. After 15 min. stir the molokhia firmly until it is lump-free.

8. Heat the butter and fry the rest of the mixture (salt, garlic and coriendar) until they are golden in color. Then quickly put it over the cooking pot with the molokhia.

(Preferably mixed with white rice or eaten with bread or chicken)

L.Razzok