Ingredients
4 cups water or 1000 ml
4 tablespoons white rice flour
1 tin NESTLÉ Sweetened Condensed Milk
4 tablespoons NIDO Full Cream Milk Powder
1 cup ground almonds or 100 g
½ teaspoon ground cardamom
2 tablespoons rose water
Preparation
1- Add water, NESTLÉ Sweetened Condensed Milk, NIDO milk powder, ground almond, cardamom and rice powder to a large saucepan. Bring to boil under constant stirring.
2- Reduce heat and simmer while stirring for 10 minutes. Stir in the rose water and remove from heat.
3- Pour Mohallabiah into cups.
4- Garnish with almonds and serve.
H.Zoghib