INGREDIENTS
1 cup white sugar
2 cups flour
1 cup oil
1 cup milk
2 eggs
2 teaspoons baking powder
1 teaspoon vinegar
2 teaspoons vanilla
2 tablespoons cocoa powder
1 pinch of salt
cooking oil spray
Cooking method according to shahiya.com
1. Beat the eggs with an electric mixer for 1 minute.
2. Add vanilla and vinegar to the eggs and beat again.
3. Add oil, milk and sugar; beat for another minute.
4. In a separate bowl, mix together the flour, baking powder and salt.
5. Make a whole in the middle of the dry ingredients and add the liquid mixture to it. Beat for 1 minute.
6. Separate the batter in half; now you have 2 bowls with half the batter in each.
7. In one bowl, add cocoa powder and mix till it’s “chocolaty”.
8. Spray a pan with cooking spray, add half the white batter to the pan, then add all the chocolate batter then add the rest of the white batter on top.
9. Move a knife in between the layers so that you have a marble effect.
10. Preheat oven on medium heat (275 degrees) and bake the cake for 25 minutes or until a toothpick inserted comes out clean.
H.Zoghib