Mansaf

Ingredients

1 pound lamb pieces

3 tablespoons allspice

4 tablespoons ghee or oil

1 onion

2 cubes MAGGI

1 cup yoghurt

2 tablespoons corn flour

 1 cup pine seeds

 1 cup almonds

 1 cup parsely

Preparation

1-Boil the lamb pieces and water in a large saucepan, and skim forth.

2-Heat the ghee or oil in a frying pan, add onions and cook for 4-5 minutes until softened. Then add to the lamb in the pot.

3- Add MAGGI Chicken Stock cubes, all the spices and the cinnamon stick. Cover and simmer over low heat for 1 hour or until the meat is tender but still firm.

4- Combine yoghurt and corn flour in a saucepan. Bring to boil with constant stirring and simmer for 2 minutes.

5-Stir the yoghurt sauce slowly into the pot of meat, and simmer uncovered over low heat for 5 minutes. Taste and adjust the seasoning.

6-Spoon the meat mixture in a large bowl, garnish with the toasted pine seeds, almonds and parsely and serve with rice.

H.Zoghib