Light Tuna Salad

Ingredients

2 cans tuna in water, drained

1 head iceberg lettuce, cut into thin strips

2 medium tomatoes, cut in cubes

1 green bell peppers, cut into thin strips

1 large onion, sliced in rings

1 cup corn

15 black olives

Dressing:

1 tablespoon dijon mustard

3 tablespoons light mayonnaise

1 tablespoon olive oil

3 tablespoons lemon juice

salt

1 tablespoon dried oregano

Cooking method according to shahiya.com

1. In a bowl, mix the iceberg lettuce, tomatoes, green pepper, corn and onion slices together.

2. Flake the tuna and add to the bowl. Sprinkle the olives over the salad and mix all the ingredients well.

3. To prepare the dressing, add the mustard and the mayonnaise. Pour in the lemon juice and mix well. Then add the oil and mix well. Season with oregano and salt. If needed, you can dilute with some water.

4. To serve, pour the sauce over the salad and toss.

H.Zoghib