Light Burger

Ingredients

500 g lean ground beef

4 hamburger buns

1 large red onion

2 tablespoons worcestershire sauce

1/2 cup parsley, chopped

4 lettuce leaves

2 tomatoes, sliced

2 tablespoons ketchup

2 tablespoons light mayonnaise

olive oil for brushing

salt

pepper ground

Cooking method according to shahiya.com

1- Cut the onion in half. Mince one half and slice the other into 4 slices.

2- In a bowl, put the minced onion with the ground beef, Worcestershire sauce, parsley, salt and pepper and combine well with your hands then divide into 4 patties.

3- Slightly brush the patties with oil and grill for 10 minutes then flip them over to cook the other side.

4-Form a sauce by mixing the ketchup and light mayonnaise in a bowl.

5- In the meantime, cut the hamburger buns open and grill until toasted. Spread some sauce on the top part of each bun.

6- Take the bottom part of the hamburger bun and place one onion slice on it, followed by a lettuce leaf, some tomato slices, and one grilled meat patty then cover with the top half of the bun.

7- Repeat for the other buns.

H.Zoghib