Ingredients
6 Leaves of lettuce, washed and sliced into broad slices
4 Tomatoes washed and cut into cubes
2 Peeled and cut into thin slices
2 Red pepper washed and cut into cubes
3 Onions cut into thin slices
1 cup and half canned corn
To prepare the sauce:
1 teaspoon lemon juice
2 tablespoons olive oil
1/2 teaspoon red vinegar
Salt
Preparation
1- Place icebergs, tomatoes, carrots, red peppers, onions and corn in a bowl.
To prepare the sauce:
1- Place the lemon juice, olive oil, salt and red vinegar in a small bowl and stir well.
2- Pour the sauce over the vegetable bowl and mix well.
H.Z