Kurrat/ Barasya (Leek Stew)

 Ingredients

•  3 pounds leek

•  2/1 pound ground beef/lamb

•  1 chopped medium onion

•  2 lemons (for serving)

•  3 tablespoons canola oil

•  Salt and pepper to taste

Preparation method according to syriancooking.com

1 – Trim and wash the leeks, then chop into 1/2-3/4 inch pieces (both white and green parts.

2 – Saute the chopped onion. Add the meat and brown until done. Add salt and pepper.

3 – Add leeks to the meat and turn the heat down. Mix a little and add 1/4 cup of water and cover. Check again after 10 minutes and keep checking and mixing every 10 minutes until all leek is tender. There should always be a little water in the bottom of the pot so the leek does not burn.

4 – Leave on low to low-medium heat for about an hour (in total). Make sure to adjust salt and spice.

5 – Serve warm with flat bread and lemon wedges

H.Z