Kofta meat and potatoes

Ingredients

    1 kg beef kafta

    5 potatoes, peeled and cut into thick slices

    2 large tomatoes, peeled and cut into thick slices

  1 large onion, peeled and cut into slices

    3 tablespoons tomato paste

    1 teaspoon pomegranate syrup

    pepper

    salt

Preparation

1- Preheat oven to medium heat.

2- Divide the Kafta into balls, using your hands, and then flatten each     ball into a circle to obtain kafta patties

3- In a baking pan, arrange the Kafta patties one next to the other.

4- Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes

5- In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.

   6- Cover the baking pan with an aluminium foil and place in oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.

   7- Serves with white rice on the side.

 H.Zoghib