Ingredients
1 kg beef kafta
5 potatoes, peeled and cut into thick slices
2 large tomatoes, peeled and cut into thick slices
1 large onion, peeled and cut into slices
3 tablespoons tomato paste
1 teaspoon pomegranate syrup
pepper
salt
Preparation
1- Preheat oven to medium heat.
2- Divide the Kafta into balls, using your hands, and then flatten each ball into a circle to obtain kafta patties
3- In a baking pan, arrange the Kafta patties one next to the other.
4- Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
5- In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
6- Cover the baking pan with an aluminium foil and place in oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
7- Serves with white rice on the side.
H.Zoghib