Ingredients
2 kg of beef
1 kg of bulgur
1 tbsp. Kibbeh spices
1 tbsp. cumin
1.5 cup of water
200ml olive oil
1 kg of onions
2 tbsp. paprika
2 tbsp. table salt
2 tbsp. dry basil
Preparation
1- Wash the fine bulgur and soak in a small amount of water for 15 minutes to make it wet
2- Grind the onions using a manual or electrical grinding machine.
3- Mix the bulgur with salt, kibbeh spices, cumin, paprika and basil
4- Add the beef to the mixture use your hands to mix them very well, then add bulgur and mix again for 5 minutes
5- Add olive oil to the mixture and then make round balls equal to the size of a peach
6- Reshape the balls into elongated pieces while inserting your fingers in the middle of the ball
7- Serve with plenty of vegetables such as mint, cucumber, green sweet pepper, cabbage and tomatoes
H.Z