Kibbeh

Ingredients

2 kg of beef

1 kg of bulgur

1 tbsp. Kibbeh spices

1 tbsp. cumin

1.5 cup of water

200ml olive oil

1 kg of onions

2 tbsp. paprika

2 tbsp. table salt

2 tbsp. dry basil

Preparation

 1- Wash the fine bulgur and soak in a small amount of water for 15 minutes to make it wet

 2- Grind the onions using a manual or electrical grinding machine.

 3- Mix the bulgur with salt, kibbeh spices, cumin, paprika and basil

 4- Add the beef to the mixture use your hands to mix them very well, then add bulgur and mix again for 5 minutes

 5- Add olive oil to the mixture and then make round balls equal to the size of a peach

 6- Reshape the balls into elongated pieces while inserting your fingers in the middle of the ball

 7- Serve with plenty of vegetables such as mint, cucumber, green sweet pepper, cabbage and tomatoes

H.Z