Kafta

Ingredients

1 kg finely ground lamb beef

1 large onion, finely chopped

1 cup fresh parsley, chopped

1/2 teaspoons allspice

1/4 teaspoon black pepper

 salt

 oil for frying

Cooking method:

1. Knead all the ingredients together in a bowl, until ingredients are well mixed. Except the vegetable oil.

2. Place the kafta mixture in a food processor.

3. Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty.

4. In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides.

5. Serve hot along with fried potatoes and a salad.

H.Zoghib