Ingredients
3 cups semolina
3 cups yogurt
2 cup coconut
A cup of vegetable oil
Two tablespoons of baking powder
Teaspoon sodium bicarbonate
Large spoon vanilla
Two tablespoons sesame paste
Nuts for decoration as desired
Diameter as needed
Preparation
1. Place the semolina, yogurt, walnuts, oil, vanilla, baking powder and sodium bicarbonate into a bowl, and mix well until the consistency becomes firm.
2. Add the oven tray with the tahini and spread the dough evenly.
3. Cut the prey into equal pieces.
4. Place the nuts you have chosen (pistachios, almonds, cashews) on each piece.
5 – Leave the Harissa relax for 30 minutes.
6 – Enter the tray on medium heat oven to preheated on and bake the broth until it turns red.
7. Toss the diameter on the stalk after removing it from the oven.
8 – I leave the prey until the soil is soaked.
H.Zoghib