Haresa Dates Cupcakes.

Haresa is a traditional Middle Eastern sweet cake that originated in Egypt and is called Basbousa in Egyptian dialect; whereas it is called Haresa in the Syrian dialect which means (mashed or crushed). The semolina cake is featured in Middle Eastern as well as Greek cuisines.

It is the favorite traditional dessert in the Syrian cuisine for all occasions especially during Ramadan after Eftar. It is very easy to cook harissa, it may look like a simple cake but its unique flavor and texture will make this plate your favorite dessert. It is made from semolina and is sweetened with orange flower syrup in addition to some drops of rose water. The result is a delicious moist flavored semolina cake.

This recipe is perfect, just change the coconut flakes with the dates.

1 1/2 cup semolina.

3/4 cup granulated sugar.

1/4 cup coconut flakes.

1/2 cup unsalted butter.

1/2 teaspoon baking powder.

1 cup yogurt.

dates for filling

• 1 cup granulated sugar.

• 1 cup water.

• A dash of vanilla powder.

1- In a bowl, add all the dry ingredients.

2- Add melted butter and yogurt.

3- Mix until very well combined.

4- Fill your cupcake holes with 1.5 tablespoons of the batter, add dates, then cover with another 1.5 tablespoons of the batter.

5- Repeat until all the batter is gone, mine filled only 11 not 12.

6- Bake in a preheated 350F oven until it starts to brown from the edges, then turn on the broiler for 5 more minutes until it is golden brown. Keep an eye on it, it will take from 20-25 minutes and be careful not to overcook or it will turn hard and super crunchy.

7- Meanwhile prepare the simple syrup by combining all the ingredients, bring to a boil, reduce heat and simmer for 5-10 minutes.

8- When the haresa is done, drizzle with simple syrup while both are hot.

Let it cool down and come to room temperature.