Ingredients
6 potatoes, peeled and thinly sliced
1 large onion, sliced
3 tablespoons butter, sliced
4 cloves garlic, minced
1 teaspoon chopped parsley
Pepper to taste
1 cup shredded Cheddar cheese
Salt
Preparation
1-Preheat grill for high heat.
2- Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
3- Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
4-Sprinkle potatoes with Cheddar cheese, and continue cooking 5 minutes, until cheese is melted.
H.Zoghib