Grandma’s Haris

Ingredients

1 kg lamb meat with bones, cut in big chuncks

1 kg wheat germ, (Haris)

2 tablespoons ghee

  black pepper

  cinnamon

 salt

Cooking method according to shahiya.com

1-Clean wheat and soak in water for 4 hours

2-Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat.

3- After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.

4- Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.

H.Zoghib