Ghraybe

Ingredients

4 cups flour

2 cups powdered sugar

2 cups butter, at room temperature

40 pistachios

Cooking method according to shahiya.com

1- Mix the powdered sugar and butter with an electric blender until it turns into a whitish paste. Move the mixture to a bowl.

2- Add in the flour and mix with your hands until you get a smooth dough. Knead slightly.

3- Put the dough in the refrigerator for 1 hr.

4- Remove dough from refrigerator and divide it into walnut-sized balls. Roll each ball into a finger-like shape and close the ends together forming a ring.

5- Decorate each cookie with a pistachio.

6- Arrange the cookies on a slightly greased baking tray leaving at least 1 cm between each cookie.

7-Bake in the oven at a low temperature for 20 min until they become slightly blushed.

8-Let the cookies cool before serving.

H.Zoghib