Fruity Jello

Ingredients

100 g jello powder, or 1 jello box

3 bananas, cut into slices

2 apples, cut into small cubes

Whipped cream

Maraschino Cherry for garnish

Cooking method :

1. In a large pyrex, dissolve the jello powder in 1 cup of boiling water and mix well.

2. Stir in 1 cup of cold water add in the bananas and apple pieces, then allow to cool at room temperature and refrigerate for several hours.

3. Garnish with whipped cream and cherry on top!

4. Serve cold.

 

H.Zoghib

 

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