Ingredients
1 kg potatoes, peeled and cut into small cubes
8 garlic cloves
2 tsp olive oil
1 tsp butter
1/2 cup finely chopped fresh parsley
1 tbsp lemon juice
¼ tsp paprika
¼ tsp pepper
2 tsp grated Parmesan cheese
Salt
Preparation
1- Preheat the oven to 260˚C.
2- Melt the butter in a skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes.
3- Season with garlic, paprika, salt and pepper. and put in oven for 30 minutes.
4- Cook for another 15 minutes, turning potatoes occasionally. Increase heat to medium-high and cook until potatoes are tender.
5- Mix Potato with fresh parsley and lemon juice and serve.
H.Zoghib