Ingredients
A cup of flour
5 mashed potatoes
Spices as desired
Tablespoon turmeric
Spoon Baking Powder
Half a cup of finely chopped parsley
Tablespoon starch
3garlic
Water as needed
Oil to fry as needed
Preparation
1 – Place the flour, mashed potatoes, spices, turmeric, baking powder, parsley, starch and garlic in a bowl.
2. Mix ingredients well with each other.
3. Add more flour if you need to.
4. Corry the mixture into medium-sized balls.
5. Put the balls into the refrigerator for some time.
6. Place the paste of flour and water in a small bowl, but the text should not be too liquid.
7 – Put the balls in the flour mixture.
8. Pour the potato balls in a saucepan of boiling oil until they ripen and become golden.
9. Remove the balls and put them on tissue paper to absorb the oil.
H.Zoghib