Food Safari’s fattoush

Ingredients

• 1 pita bread

• 2 cucumbers, halved lengthwise, cut into 1 cm slices

• 2 medium tomatoes, cut into chunky pieces

• 4–5 radishes, halved and thinly sliced

• ½ red capsicum, cut into 2 cm cubes

• ½ green capsicum, cut into 2 cm cubes

• 4 iceberg lettuce leaves, torn

• handful of purslane leaves

• ½ cup chopped mint

• ½ cup chopped flat-leaf parsley

• 3 spring onions (scallions), sliced

Sauce

• 3 garlic cloves, crushed

• 1 tsp salt

• 2 tsp sweet paprika

• 2 tsp sumac

• 2 tbsp olive oil

• 2 tbsp lemon juice

Preparation method according to: SBS Food

1 – Mix the dressing ingredients in a small bowl. If desired you can add more sumac or lemon juice.

2 – Crisp the pita bread in a moderate oven or under a grill.

3 – Place all the vegetables and herbs in a large bowl. Break the bread into small, rough pieces into the bowl.

4 – Add the dressing and toss well with your hands.

 

H.Zoghib