Ingredients:
3 kg Fish, cut into cubes
1 kg plain yogurt
5 garlic, finely chopped
2 tbsp curry powder
1 cup rice
3 tbsp lemon juice
1/2 cup oil
Salt
Preparation
1- Mix the yogurt with garlic, curry powder, and lemon juice.
2- Put fish, salt and yogurt mixture in a large bag. Place the marinating fish in the refrigerator for 30 minutes.
3- Soak skewers in cold water for 30 minutes.
4- Cook the rice, leave covered to stay warm.
5-Place the marinated fish pieces onto wooden skewers. Prepare to grill by preheating and sprinkle oil on the cooking surface
6-Grill fish kebabs for 5 minutes each side.
7- Put the fish kebabs over cooking rice.
8 -Serving hot.
H.Zoghib