Eggplants Mutable

Ingredients

    4 large eggplants

    6 cloves garlic

    2 fresh green chile peppers

    1/2 cup tahini

   2 fresh lemon juice

   Salt

   Olive oil

Preparation:

   1- Preheat oven to 400 degrees F. Lightly grease a medium baking sheet.

   2- Place eggplants on the baking sheet after you cut it a little with the fork. Bake in the preheated oven 30 minutes, or until soft.

  3-  Combine together garlic, basil and green chile peppers in a food processor.

   4-Take off eggplant skins and mix with garlic mixture in the food processor.

   5- Put the mixture in serving dish. With a fork, mash in tahini, lemon juice and salt.

   6- Garnish with fresh mint and olive oil.

H.Zoghib