Easy Baked Potato Wedges

Syrian Cuisine

Ingredients:

4 large potatoes
1/4 cup cooking oil
1 tablespoon parmesan cheese
1 teaspoon salt
1 tablespoon paprika
1/2 teaspoon pepper
1/2 teaspoon garlic powder

 

Directions:

1 Wash potatoes, cut into wedges.

2 Place potatoes skin down in a baking dish.

3 Mix the next 6 ingredients together and brush onto potatoes.

 
4 Bake at 350 for 1 hour.

 

Butheina Al-Nounou

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